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Spinach Salad With Apple Vinaigrette

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Scroll down to see more spinach salad recipes.

Ingredients:

  • 1 bag fresh spinach, about 10 t0 12 ounces
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons grated sweet or purple onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup finely chopped apple
  • crumbled cooked bacon, for garnish, optional

Preparation:

Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender. Refrigerate spinach and dressing separately until serving time. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Easy to make and nice change from typical recipesJanuary 04, 2009By house1917
"Added a tiny bit of cayenne pepper and some toasted pecans but thought the dressing was excellent... Super easy to make and a big hit."

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