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Ingredients:
- 1 pound fresh spinach, washed, dried, chilled
- 8 slices bacon, diced
- 1 tablespoon brown sugar
- 1/3 cup sliced green onions
- salt, to taste
- 3 tablespoons vinegar
- 1/4 teaspoon dry mustard
Preparation:
In a heavy skillet, fry diced bacon until crisp. Reduce heat; add sugar,
onions, salt, vinegar, and dry mustard; bring to a boil. Pour the hot
mixture over spinach. Toss lightly and serve.
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Spinach Salad Recipe with Bacon
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Spinach Salad with Apple
Spinach Salad with Hot Dressing
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Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes
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