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Wilted Spinach Salad

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By Diana Rattray, About.com

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Ingredients:

  • 1 pound fresh spinach, washed, dried, chilled
  • 8 slices bacon, diced
  • 1 tablespoon brown sugar
  • 1/3 cup sliced green onions
  • salt, to taste
  • 3 tablespoons vinegar
  • 1/4 teaspoon dry mustard

Preparation:

In a heavy skillet, fry diced bacon until crisp. Reduce heat; add sugar, onions, salt, vinegar, and dry mustard; bring to a boil. Pour the hot mixture over spinach. Toss lightly and serve.

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Wilted Spinach Salad
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