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Sponge Cake Recipes and Chiffon Cakes

Sponge cakes are light, airy cakes leavened with separately beaten egg yolks and beaten egg whites, and they do not contain fat, while chiffon cakes are made with oil. A variety of sponge cakes and chiffon cakes, along with jelly rolls and other desserts made with sponge cake.

Chocolate Sponge Cake
A chocolate sponge cake recipe, made with cake flour, a half dozen eggs, sugar, and other ingredients. Top this sponge cake with a simple glaze or fluffy frosting.

Old Fashioned Jelly Roll Recipe - Jelly Roll
Fill this jelly roll recipe with your favorite preserves, jam, or jelly. A jelly roll recipe, old fashioned.

Jelly Roll Recipe - Recipe for a Delicious Jelly Roll
Make this delicious jelly roll with your favorite preserves or jam filling. A jelly roll recipe - cake rolled with filling of jam or jelly.

Raspberry Jelly Roll Recipe - Delicious Jelly Roll
Sponge cake is baked in a thin layer then filled with jam and rolled up, to be sliced and served. A jelly roll recipe with raspberry jam.

Jelly Roll with Jam or Jelly
Make this delicious jelly roll with your favorite preserves or jam filling. A jelly roll recipe - cake rolled with filling of jam or jelly.

Baked Alaska
Baked Alaska recipe made with ice cream, sponge cake, and meringue. A baked Alaska recipe.

Golden Sponge Cake

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