Be the first to Fill this jelly roll with your favorite jam or jelly or preserves. Made with a sponge cake rolled up with a jam filling.
Cook Time: 15 minutes
Ingredients:
- 2 eggs
- 3/4 cup sugar
- 1 cup sifted cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- confectioners' sugar
- jelly or jam
Preparation:
Sift together the flour, baking powder, and salt. Beat eggs until thick and lightly lemon colored. Add sugar gradually, beating well. Fold in flour a little at a time. Spread batter into a pan lined with greased wax paper. Bake for about 15 minutes, until cake bounces back when lightly touched with finger.
Turn cake out onto a kitchen towel generously sprinkled with confectioners' sugar. Remove paper quickly and cut of crispy edges. Roll cake WITH the towel inside immediately and let stand for 10 minutes. Unroll; spread cake with jam or jelly. Roll up again without the towel and dust with confectioners; sugar.
More Cake Roll and Jelly Roll Recipes
German Chocolate Cake Roll
Pumpkin Roll with Cream Cheese Filling
Strawberry Cake Roll Recipe
Pineapple Roll
Raspberry Jelly Roll
Angel Food Cakes
Sponge Cakes
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