Jelly Roll

Fill this jelly roll with your favorite jam or jelly or preserves. Made with a sponge cake rolled up with a jam filling.

Cook Time: 15 minutes

Ingredients:

• 2 eggs
• 3/4 cup sugar
• 1 cup sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• confectioners' sugar
• jelly or jam

Preparation:

Sift together the flour, baking powder, and salt. Beat eggs until thick and lightly lemon colored. Add sugar gradually, beating well. Fold in flour a little at a time. Spread batter into a pan lined with greased wax paper. Bake for about 15 minutes, until cake bounces back when lightly touched with finger. Turn cake out onto a kitchen towel generously sprinkled with confectioners' sugar. Remove paper quickly and cut of crispy edges. Roll cake WITH the towel inside immediately and let stand for 10 minutes. Unroll; spread cake with jam or jelly. Roll up again without the towel and dust with confectioners; sugar.

More Cake Roll and Jelly Roll Recipes
German Chocolate Cake Roll
Pumpkin Roll with Cream Cheese Filling
Strawberry Cake Roll Recipe
Pineapple Roll
Raspberry Jelly Roll

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Sponge Cakes
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