Mountain Spoonbread

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Cook Time: 55 minutes

Ingredients:

• 1 cup cornmeal, stone ground if possible
• 2 cups cold water
• 2 teaspoons salt
• 1 cup milk
• 2 large eggs, well beaten
• 2 tablespoons butter or bacon drippings

Preparation:

Mix cornmeal, water, and salt together in a saucepan. Boil 5 minutes, stirring. Add milk, eggs, and butter; mix well. Pour batter into well-greased hot pan or baking dish. Bake 50 minutes at 375°. Serve from dish.

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