An easy meal in a package, a great idea for any busy family.
Ingredients:
- 1 to 1 1/2 pounds chuck steak, about 1 inch thick
- 1 envelope onion soup mix
- 3 carrots, halved lengthwise and cut in quarters
- 2 ribs celery, cut in sticks
- 3 medium potatoes, peeled and quartered
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Preparation:
Tear off a 2 to 3-foot length of 18-inch wide heavy duty foil. Place meat in the center, sprinkle with onion soup mix, then cover with vegetables. Dot with butter and sprinkle with salt and paprika. Fold foil over and seal well to hold in juices. Place in a shallow baking pan; bake at 400° for 1 to 1 1/2 hours, or until meat is tender.
Serves 4.
Serves 4.
Related Chuck Steak or Roast:
Smothered Chuck Steak Strips
Herbed Beef Stew
Southwestern Beef and Beans with Chuck Steak
Swiss Bliss Pot Roast
Steak Recipes
Pot Roast Recipes
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
