Pepper steaks are made with sirloin tips, onion, garlic, green pepper and stewed tomatoes.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 1 pound sirloin tips, cut in serving-size pieces
- 2 tablespoons oil
- 1/4 cup chopped onion
- 1 clove garlic, halved
- 1 teaspoon salt
- dash pepper
- 1 cup beef broth
- 1 can (14.5 ounces) stewed tomatoes
- 1 large green bell pepper, sliced in rings
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons soy sauce
Preparation:
Directions for pepper steak.
Heat oil in a skillet over medium low heat. Brown meat for about 15 minutes; add onion and garlic. Season with salt and pepper. Add beef broth to the meat. Cover and simmer over low heat until meat is tender, about 25 minutes. Add tomatoes and green pepper; cook 10 minutes longer. Combine remaining ingredients; stir into the meat mixture. Bring to a boil; cook, stirring constantly, 5 minutes longer. Remove garlic. Serve with hot cooked noodles or rice.
Pepper steak recipe serves 4.
Heat oil in a skillet over medium low heat. Brown meat for about 15 minutes; add onion and garlic. Season with salt and pepper. Add beef broth to the meat. Cover and simmer over low heat until meat is tender, about 25 minutes. Add tomatoes and green pepper; cook 10 minutes longer. Combine remaining ingredients; stir into the meat mixture. Bring to a boil; cook, stirring constantly, 5 minutes longer. Remove garlic. Serve with hot cooked noodles or rice.
Pepper steak recipe serves 4.
Easy Pepper Steaks
Pepper Steaks with Chuck or Round Steak
Pepper Steak with Tomatoes
Ness's Slow Cooked Pepper Steak
Cheese Steak with Peppers
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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