Be the first to Tender sirloin steak strips are browned in butter then combined with mushrooms and an easy wine sauce from the drippings. Serve with hot cooked rice.
Cook Time: 15 minutes
Ingredients:
- 2 pounds sirloin steak, cut into 1/4-inch wide strips
- salt
- 1/4 teaspoon dry mustard
- 1/2 teaspoon lemon pepper
- 4 tablespoons butter, divided
- 4 ounces sliced mushrooms
- 3 tablespoons white wine
- 1 teaspoon Worcestershire sauce
Preparation:
Sprinkle steak strips with a little salt, the dry mustard, and lemon pepper. In a skillet, melt 3 tablespoons of butter. Brown steak strips in 2 batches. Remove to a warm platter and keep warm. Brown mushrooms and remove to the platter. To the drippings, add remaining 1 tablespoon butter, the wine, and Worcestershire sauce. Cook, stirring, until hot. Pour sauce over the steak strips. Serve with hot cooked rice.
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