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Pepper Steak With Rice

By Diana Rattray, About.com

Pepper Steak
Pepper Steak
D. Rattray
At a Glance
Course : Entree
Special : Easy, Quick
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
Use sirloin tips or thinly sliced top sirloin in this tasty pepper steak recipe.

INGREDIENTS:

  • 1 to 1 1/2 pounds top sirloin steak or sirloin tips
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper or seasoned pepper blend
  • 1 teaspoon Louisiana seasoning or seasoned salt
  • 1 green bell pepper, cut in thin strips
  • 1 red bell pepper, cut in thin strips
  • 1/2 cup beef broth
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons regular or spicy (Tabasco) soy sauce
  • salt, to taste
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