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Pepper Steak With Rice

User Rating 5 Star Rating (2 Reviews)


Pepper Steak

Pepper Steak

Photo: Diana Rattray
Use sirloin tips or thinly sliced top sirloin in this tasty pepper steak recipe.


  • 1 to 1 1/2 pounds top sirloin steak or sirloin tips
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper or seasoned pepper blend
  • 1 teaspoon Louisiana seasoning or seasoned salt
  • 1 green bell pepper, cut in thin strips
  • 1 red bell pepper, cut in thin strips
  • 1/2 cup beef broth
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons regular or spicy (Tabasco) soy sauce
  • salt, to taste


Cut beef in thin strips. Heat olive oil over medium heat; add steak strips. Cook, stirring, until steak is browned. Add onion, garlic powder, pepper, Louisiana seasoning or seasoned salt and cook, stirring, until onion is tender. Add the pepper strips and beef broth; cook for about 3 to 5 minutes longer. Add tomatoes and soy sauce and bring to a simmer. Simmer for 2 to 3 minutes. Taste and add salt as needed.
Serves 4 to 6.


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User Reviews

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 5 out of 5
Pepper Steak in less than an hour, Member wolfiechat

It proved out to be less than an hour and very tasty also. I will try it again.

0 out of 0 people found this helpful.

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