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Pepper Steak With Rice

User Rating 5 Star Rating (2 Reviews)


Pepper Steak

Pepper Steak

D. Rattray
Use sirloin tips or thinly sliced top sirloin in this tasty pepper steak recipe.


  • 1 to 1 1/2 pounds top sirloin steak or sirloin tips
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper or seasoned pepper blend
  • 1 teaspoon Louisiana seasoning or seasoned salt
  • 1 green bell pepper, cut in thin strips
  • 1 red bell pepper, cut in thin strips
  • 1/2 cup beef broth
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons regular or spicy (Tabasco) soy sauce
  • salt, to taste


User Reviews

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 5 out of 5
Pepper Steak in less than an hour, Member wolfiechat

It proved out to be less than an hour and very tasty also. I will try it again.

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