Ingredients:
- 1 tablespoon olive oil
- 2 beef tenderloin steaks, 4 to 6 ounces each
- salt
- pepper
- 3 tablespoons bourbon or good quality brandy
- 2 small cloves garlic, minced
- 1 teaspoon assorted multicolored peppercorns, crushed
- 1/4 teaspoon dried leaf oregano
- 1/4 teaspoon dried leaf basil
- 1/8 teaspoon salt
- 2/3 cup whipping cream
- 1 1/2 tablespoons sour cream
- hot cooked rice or baked potatoes
- fresh chopped parsley, optional
Preparation:
Add bourbon to drippings in skillet; bring to a boil over medium heat, and deglaze pan, scraping browned bits that cling to bottom. Add minced garlic, peppercorns, basil, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half. Remove from heat; Whisk in sour cream, and spoon sauce over steaks. Serve with rice or baked potatoes. Garnish with chopped fresh parsley, if desired.
Yield: 2 servings.
More Steak Recipes and Marinades
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Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Pan Broiled Steak with Bourbon Sauce
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Sirloin Fajitas
Beef Recipes
Skillet Beef Recipes
Steak Recipes
Flank Steak Recipes
Grilled and Broiled Steaks
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