Cook Time: 15 minutes
Ingredients:
- 1 cup sliced onion
- 1 cup sliced mushrooms
- 1 teaspoon oil
- 1/3 cup dry sherry
- 1 pound sirloin tips, well-trimed
- 2 jalapeno peppers, seeded & minced, or serrano peppers
- 1/2 teaspoon cumin seed
- 1/4 teaspoon ground coriander
- 1 teaspoon cilantro, minced
- 4 flour tortillas
- 1/2 cup salsa
- 1/2 avocado, sliced thin
- 1 cup nonfat yogurt
Preparation:
In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1 1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.
Warm tortillas in oven. Set out bowls of salsa, sliced avocado, and
yogurt. Wrap warmed tortillas in clean cloth napkin. Serve meat filling
from skillet or place in prewarmed serving dish.
Serves 4.
More Steak Recipes and Marinades
Sirloin Strip Steaks
Rib Steaks
Doc's Steak Marinade
Grilled Steak with Mustard Marinade
Grilled Flank Steak
Whiskey Marinade
Jack Daniels Marinade for Steak or Chicken
Beef Tenderloin Sandwich
Grilled Steak with Mustard Marinade
Grilled Beef Tenderloin with Henry Bain Sauce
Deviled Flank Steak
Peppers and Flank Steak
Teriyaki Flank Steak
Crockpot Flank Steak Fajitas
Beef Shish Kabob
Grilled Beef and Lamb Recipes
Grilled and Broiled Steak
Steak Recipes Index
Round Steak Recipes
Beef Recipes Index
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