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Sirloin Fajitas

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By , About.com Guide

These fajitas are made with beef sirloin tips or steak, sliced onion, yogurt, jalapeno or serrano pepper, flour tortillas, salsa and avocado.

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1 cup sliced onion
  • 1 cup sliced mushrooms
  • 1 teaspoon oil
  • 1/3 cup dry sherry
  • 1 pound sirloin tips, well-trimed
  • 2 jalapeno peppers, seeded & minced, or serrano peppers
  • 1/2 teaspoon cumin seed
  • 1/4 teaspoon ground coriander
  • 1 teaspoon cilantro, minced
  • 4 flour tortillas
  • 1/2 cup salsa
  • 1/2 avocado, sliced thin
  • 1 cup nonfat yogurt

Preparation:

In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1 1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

Warm tortillas in oven. Set out bowls of salsa, sliced avocado, and yogurt. Wrap warmed tortillas in clean cloth napkin. Serve meat filling from skillet or place in prewarmed serving dish.
Serves 4.

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