At a Glance
Course : Dinner, Entree, Main Course
Special : Easy, Quick
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, Valentine's Day, Winter
Serve this flavorful beef and mushrooms with potatoes or hot cooked rice for a delicious meal.
INGREDIENTS:
- 1 1/2 to 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 1/2 pounds top sirloin, cut into 1/2-inch cubes
- salt and pepper
- 1 clove garlic, minced
- 16 ounces mushrooms, sliced, a combination of portobello and button, if desired
- 1 cup beef broth
- 1 cup hearty red wine, such as burgundy or cabernet
- 3 tablespoons all-purpose flour
- 1/4 cup cold water
PREPARATION:
Heat olive oil in a large saucepan or Dutch oven. Add sliced onions and beef; cook over medium-low heat, stirring frequently, until beef is browned and onion is tender. Sprinkle with salt and pepper and add the garlic and mushrooms. Continue cooking and stirring for about 5 minutes. Add beef broth. Cover and simmer for 1 to 1 1/2 hours, until beef is very tender. Add the wine and bring to a boil. Reduce heat to medium and continue simmering, uncovered, for 5 minutes.
Blend flour with cold water until smooth. Stir into the beef mixture and continue simmering for about 1 minute, until thickened.
Serve with potatoes or noodles and a vegetable.
Serves 6.
Related Beef Recipes, Conventional Cooking
Saucy Beef Cubes
Skillet Beef Stroganoff
Sour Cream Chili Bake
Beef and Biscuit Casserole
Beef Stroganoff with Sour Cream and Tomato Juice
Beef Stroganoff with Sour Cream and Dill
Beef Stroganoff
Easy Ground Beef Stroganoff
Meatball Beef Stroganoff
Ground Beef Stroganoff Recipes
More Beef Stroganoff, Crockpot
Super Easy Beef Stroganoff
Easy Beef Stroganoff with Stew Beef
Easy Beef Stroganoff with Noodles
Ground Beef Stroganoff
Budget Beef Stroganoff
Speedy Beef Stroganoff
Beef Stroganoff Recipes
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
