Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 6
- 4 cups fresh cleaned and hulled strawberries
- 1/2 cup granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 cups heavy cream, chilled
In a food processor, puree the strawberry mixture until smooth.
In a large bowl, whip the cream until it holds soft peaks. Fold in the strawberry mixture until the mixture is well blended.
Ladle into dessert glasses or wine glasses; cover and chill until serving time.
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