Ingredients:
- 1 package (10 ounces) frozen strawberries, partially thawed
- 2 cups sour cream
- 1 cup granulated sugar
Preparation:
In a bowl combine all ingredients; stir to blend well. Pace in a 9-inch pie plate or 1-quart mold. Partially freeze then remove from freezer and beat for about 1 minute, until smooth. Return to freezer until serving time. Cut into squares for serving or spoon into dessert glasses. Add a dollop of whipped cream and more fresh or frozen berries, if desired.Strawberry mousse serves 6.
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Strawberry Shortcakes
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