Ingredients:
- 2 cups whipping cream, cold
- 1 1/4 cups confectioners' sugar
- 1 pint box strawberries, cleaned, hulled, and mashed
Preparation:
Whip cream until thick but not stiff. Gradually beat in confectioners' sugar, a little at a time. Fold in mashed strawberries. Spread in an 8-inch square dish and freeze until firm.
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