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Strawberry Icebox Pie

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

Scroll down to see more strawberry dessert recipes.

Ingredients:

  • 1 pie crust (9 inch), baked
  • 3 ounces cream cheese, softened
  • 2 pints fresh strawberries
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1/2 pint whipping cream, whipped

Preparation:

Spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining berries. Place half of the berries over the cream cheese.

In a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill thoroughly before serving.

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User Reviews

 5 out of 5
Strawberry Icebox Pie, Member Nikids

This pie was very good! I wanted to make a graham cracker crust, but made a butter crust. I added a little more cream cheese on the bottom, and added a few too many strawberries and did NOT make adjustments for the extra cornstarch...make sure you cook it until thick! I will make this again! When I eat it for breakfast, it must be good. No image....sorry, we ate it. :)

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