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Strawberry Icebox Pie

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more strawberry dessert recipes.

INGREDIENTS:

  • 1 pie crust (9 inch), baked
  • 3 ounces cream cheese, softened
  • 2 pints fresh strawberries
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 1/2 pint whipping cream, whipped

PREPARATION:

Spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining berries. Place half of the berries over the cream cheese.

In a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill thoroughly before serving.

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