Strawberries with Lemon Cream

In food processor, combine cream cheese, confectioners' sugar, lemon zest and lemon juice. Process until smooth; chill for at least 1 hour. Cut stems from strawberries, leaving a flat surface so they can be stood on stem end. Cut V shaped pocket in the pointed end of each berry, cutting aboutt 2/3 of the way through the bottom. Remove the "V" shaped slice. Press sides apart slightly so you can fill with cream cheese mixture. Put cream cheese mixture in pastry bag and pipe filling into center of each berry. It should fill in pocket and come out on top. Chill for at least 3 hours. Garnish with mint leaves, if desired. More Strawberry Dessert Recipes
Triple Strawberry Delight
Layered Strawberry Dessert
Strawberries Romanoff
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Strawberry Flowers
Strawberry Crepes
Strawberry Trifle
Strawberry Cake Recipes
Strawberry Pie
Strawberry Shortcake Recipes
Strawberry Pizza
Strawberry Rhubarb Coffee Cake
Fresh Strawberry Pie
Strawberry Pudding
Strawberry Salad
Strawberry Icebox Pie
Strawberry Pretzel Salad

Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Dessert Recipes Index
Cake Recipes
Pie Recipes

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