Be the first to INGREDIENTS:
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 4 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon soda
- 1 cup strawberry jam
- 1/2 cup sour cream
- 1/2 cup pecan or walnut pieces
PREPARATION:
Cream butter and sugar until light. Beat in vanilla and lemon extracts. Add the 4 eggs, one at a time, beating well after each addition. Sift together the sifted flour, salt, cream of tartar, and soda. Combine strawberry jam and sour cream. Add jam mixture to creamed mixture alternately with the dry ingredients. Stir in the pecans or walnuts. Pour into prepared loaf pans and bake for about 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely before slicing.
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