Cook Time: 40 minutes
Ingredients:
- Pastry for a 2-crust 9-inch pie
- 1-1/4 cups granulated sugar
- 3 tablespoon quick cooking tapioca
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Dash ground cinnamon
- 3 cups 1/2 inch pieces fresh rhubarb
- 1 cup fresh strawberries, sliced
- 1 teaspoon grated orange rind (optional)
- 1 tablespoon butter
Preparation:
Serve pie warm with with whipped cream or vanilla ice cream.
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Rhubarb Conserve
Dessert Recipes Index
Cake Recipes
Pie Recipes

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