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Strawberry Cream Pie


A luscious strawberry pie recipe, and more strawberry pies below.


  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk, scalded
  • 2 eggs, slightly beaten
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1 9-inch pastry shell, baked
  • 2 cups strawberries (1 pint), washed and hulled
  • 1 cup heavy cream, whipped and sweetened, or 2 cups (8 ounces) whipped topping


In top of double boiler mix sugar, cornstarch, and salt; gradually add milk and cook over simmering water, stirring constantly, until thickened. Add a small amount of the hot mixture to the beaten eggs; whisk in quickly. Return egg mixture to hot sauce mixture in double boiler. Cook, stirring constantly, until thick. Remove from heat; add butter and vanilla extract. Cover and chill.

Pour chilled mixture into the baked pastry shell. Arrange halved strawberries over the filling. Chill. Spread with sweetened whipped cream or whipped topping just before serving. Garnish with more halved berries. Store leftovers, covered, in the refrigerator.

More Strawberry Pie and Dessert Recipes
Strawberry Pie Deluxe
Strawberry Cheesecake Pie
Strawberry Rhubarb Pie
Fresh Strawberry Pie
Strawberry Icebox Pie
Triple Strawberry Delight
Layered Strawberry Dessert
Strawberries Romanoff
Barb's Strawberry Cake
Strawberry Flowers
Strawberry Crepes
Strawberry Trifle
Strawberry Cake Recipes
Strawberry Pie
Strawberry Shortcake Recipes
Strawberry Pizza
Strawberry Rhubarb Coffee Cake
Fresh Strawberry Pie
Strawberry Pudding
Strawberry Salad
Strawberry Icebox Pie
Strawberry Pretzel Salad

Strawberry Recipe Index
Strawberry Cake Recipes
Strawberry Pie Recipes
Strawberry Shortcakes
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index

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