- 2 cups granulated sugar
- 6 tablespoons cornstarch
- 1 package strawberry flavored gelatin, 4-serving size
- 2 cups water
- 4 pints strawberries, hulled*
- 2 9-inch baked pie shells, cooled
*If berries are very large, you may want to cut them in half.
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.
Makes 2 pies.
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