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Fresh Strawberry Pie

User Rating 4.5 Star Rating (8 Reviews)


Fresh Strawberry Pie

Fresh Strawberry Pie

Tom Kelley Archive/Retrofile RF/Getty Images
Strawberry gelatin and purchased pie shells make these fresh strawberry pies a snap to prepare. Or, use your own freshly baked pie crusts. The recipe makes two pies.


  • 2 cups granulated sugar
  • 6 tablespoons cornstarch
  • 1 package strawberry flavored gelatin, 4-serving size
  • 2 cups water
  • 4 pints strawberries, hulled*
  • 2 9-inch baked pie shells, cooled


*If berries are very large, you may want to cut them in half.

Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.

Makes 2 pies.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fresh Strawberry Pie - Great Recipe, Member Bev.Linn

I made this recipe and followed the recipe exactly as listed. It turned out perfect! Maybe the folks who couldn't get the filling to thicken used a teaspoon to measure instead of a tablespoon for measuring the cornstarch, or maybe it wasn't cooked long enough. After it comes to a rolling boil over medium heat it takes about 6 - 8 minutes to completely thicken.

7 out of 8 people found this helpful.

See all 8 reviews

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