From Chef Nick:
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).
Ingredients:
- 1/2 pound fresh, ground smoked sausage, cooked and drained
- 24 large mushrooms, stems removed
- 1/2 pound cream cheese
- 1 ounce Parmesan cheese, grated
Preparation:
Cook mushrooms at 350° for 7 minutes. Allow to cool.
Mix cooled sausage, cream cheese, and Parmesan.
Fill each mushroom with 1 teaspoon of filling. Bake at 350° for 7 minutes.
More Stuffed Mushrooms
Fabulous Stuffed Mushrooms
Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Swiss Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
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