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Smoked Sausage Stuffed Mushrooms


From Chef Nick:
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).


  • 1/2 pound fresh, ground smoked sausage, cooked and drained
  • 24 large mushrooms, stems removed
  • 1/2 pound cream cheese
  • 1 ounce Parmesan cheese, grated


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