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Parmesan Stuffed Mushrooms

User Rating 5 Star Rating (2 Reviews)


Parmesan Stuffed Mushrooms
These tasty stuffed mushrooms make an excellent appetizer for a party or family gathering. The mushrooms are stuffed with a delicious mixture of bread crumbs, Parmesan cheese, and chopped peppers and onions.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 dozen fresh large mushrooms
  • 1/2 cup (8 tablespoons) melted butter, divided
  • 2 tablespoons finely chopped green bell pepper
  • 3 tablespoons finely chopped onion
  • 1 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt
  • dash black pepper
  • dash ground cayenne pepper
  • Parmesan cheese


Clean mushrooms; remove stems, leaving caps whole. Chop stems.

Sauté mushroom caps in 3 tablespoons of butter; set aside. Sauté chopped stems, green pepper, and chopped onion in remaining 5 tablespoons of butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well.

Stuff each mushroom cap with bread crumb mixture; sprinkle each with a little Parmesan cheese.

Place stuffed mushrooms in a greased baking dish.

Bake at 325° for 15 minutes.

Serve 8.


More Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Stuffed Mushrooms with Bacon


User Reviews

Reviews for this section have been closed.

 5 out of 5
Full of Flavor Mushrooms, Member evaklara

I was looking for a mushroom cap recipe without meat. This is the best I have ever had. Great falvor! To cut down on the fat, I did not saute the caps, only the stuffing ingredients, and mixed a little of the parmesage cheese in the stuffing. Excellent, quick and easy. My husband and I love it. We will definetily serve this at our next party. Thank you.

47 out of 48 people found this helpful.

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