(Ingredients:
- 1/2 cup shredded Swiss cheese
- 1 hard cooked egg, finely chopped
- 3 tablespoons fine dry bread crumbs, plain
- 1 small clove garlic, finely minced
- 2 tablespoons butter, room temperature
- 16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter)
- 1/4 cup melted butter
Preparation:
Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 3 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
Makes about 2 1/2 to 3 dozen stuffed mushrooms.
More Stuffed Mushrooms
Fabulous Stuffed Mushrooms
Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
