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Swiss Stuffed Mushrooms

User Rating 5 Star Rating (2 Reviews)


Stuffed mushroom recipe with Swiss cheese and bread crumbs.


  • 1/2 cup shredded Swiss cheese
  • 1 hard cooked egg, finely chopped
  • 3 tablespoons fine dry bread crumbs, plain
  • 1 small clove garlic, finely minced
  • 2 tablespoons butter, room temperature
  • 16 ounces large mushrooms (about 1 to 1 1/2 inches in diameter)
  • 1/4 cup melted butter


In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well.

Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up. Brush with melted butter Broil for 3 to 5 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
Makes about 2 1/2 to 3 dozen stuffed mushrooms.

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User Reviews

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 5 out of 5
Easy and Delicious, Member staruponclouds

This was such a simple, delicious recipe with a lot of freedom. I didn't have blue cheese, so I used feta cheese. I didn't have butter, so I used olive oil (healthier anyway). I didn't even have medium mushrooms, just relatively small ones, and hey, no problemo! Plus I added 1 minced, small clove of garlic because I saw that in another recipe - everything turned out beautifully! Relatively inexpensive, great for parties or just for the family, and fun to make too! Saved the recipe in a Word Document for future use =) -Lisa, 17 Chicago

4 out of 4 people found this helpful.

See all 2 reviews

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