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Stuffed Mushrooms With Ham

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Stuffed Mushrooms With Ham

Stuffed Mushrooms With Ham

D. Rattray
These would also be very good with crumbled cooked bacon, about 1/4 cup, if you don't have or care for the ham.

Ingredients:

  • 1 pound large mushrooms
  • 4 tablespoons butter plus a little for greasing baking dish
  • 4 green onions, with much of the green, trimmed
  • 1/2 cup finely minced ham
  • 1 small clove garlic, finely minced
  • 2 cups coarsely chopped baby spinach
  • 1 cup fresh bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 cup Mozzarella cheese

Preparation:

Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Heat remaining 2 tablespoons of butter in a skillet. Chop green onions; combine with reserved chopped mushroom stems, ham and garlic. Add to skillet along with the spinach; sauté until tender. Add bread crumbs, salt, and pepper to vegetable mixture; stir well. Add a little cream to moisten more if necessary. Fill each mushroom cap with a little of the stuffing, mounding up. Sprinkle with Mozzarella cheese. Bake at 350° for about 20 minutes, until cheese is melted and mushroom caps are tender.

Makes about 16 to 20 stuffed mushroom appetizers.

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Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Appetizer Index
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Stuffed Mushrooms
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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Great Stuffed Mushrooms!May 25, 2008By LMasaya
"I recommend this recipe. I am learning how to cook and this recipe was fast, easy and really great! The flavor is great and it is really easy to make. Try it yourself"

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