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Stuffed Mushrooms With Ham

User Rating 5 Star Rating (2 Reviews)


Stuffed Mushrooms With Ham

Stuffed Mushrooms With Ham

D. Rattray
These would also be very good with crumbled cooked bacon, about 1/4 cup, if you don't have or care for the ham.


  • 1 pound large mushrooms
  • 4 tablespoons butter plus a little for greasing baking dish
  • 4 green onions, with much of the green, trimmed
  • 1/2 cup finely minced ham
  • 1 small clove garlic, finely minced
  • 2 cups coarsely chopped baby spinach
  • 1 cup fresh bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 cup Mozzarella cheese


Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Heat remaining 2 tablespoons of butter in a skillet. Chop green onions; combine with reserved chopped mushroom stems, ham and garlic. Add to skillet along with the spinach; sauté until tender. Add bread crumbs, salt, and pepper to vegetable mixture; stir well. Add a little cream to moisten more if necessary. Fill each mushroom cap with a little of the stuffing, mounding up. Sprinkle with Mozzarella cheese. Bake at 350° for about 20 minutes, until cheese is melted and mushroom caps are tender.

Makes about 16 to 20 stuffed mushroom appetizers.

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User Reviews

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 5 out of 5
, Member beckster2

When I ask my friends what they want me to make, they always ask me to bring these. Don't be afraid to try them. They're easy and very tasty.

8 out of 9 people found this helpful.

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