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Ingredients:
- 1 pound large mushrooms
- 4 tablespoons butter plus a little for greasing baking dish
- 4 green onions, with much of the green, trimmed
- 1/2 cup finely minced ham
- 1 small clove garlic, finely minced
- 2 cups coarsely chopped baby spinach
- 1 cup fresh bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 cup Mozzarella cheese
Preparation:
Heat remaining 2 tablespoons of butter in a skillet. Chop green onions; combine with reserved chopped mushroom stems, ham and garlic. Add to skillet along with the spinach; sauté until tender. Add bread crumbs, salt, and pepper to vegetable mixture; stir well. Add a little cream to moisten more if necessary. Fill each mushroom cap with a little of the stuffing, mounding up. Sprinkle with Mozzarella cheese. Bake at 350° for about 20 minutes, until cheese is melted and mushroom caps are tender.
Makes about 16 to 20 stuffed mushroom appetizers.
More Stuffed Mushrooms
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Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
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