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Crab-Stuffed Mushrooms

User Rating 4.5 Star Rating (6 Reviews)


Crab Stuffed Mushroom Recipe

Crab Stuffed Mushrooms

D. Rattray
Tasty crab stuffed mushrooms with bread crumbs and Parmesan cheese make a great party snack.


  • 1 pound large mushrooms
  • 6 tablespoons butter
  • 3 green onions, minced
  • 3 to 4 tablespoons minced red bell pepper
  • 4 ounces crab meat
  • 1 cup fresh fine bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon Cajun or Creole seasoning blend
  • 1/8 teaspoon pepper
  • 2 tablespoons Parmesan cheese


Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.

Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, crab meat, and seasonings. Fill each mushrooms, piling up. Sprinkle each mushroom with a little Parmesan cheese, if desired. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.
Makes 16 to 20 stuffed mushroom appetizers.

More Stuffed Mushrooms
Stuffed Mushrooms With Ham
Fabulous Stuffed Mushrooms
Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Appetizer Index
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Stuffed Mushrooms
Dips and Spreads

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User Reviews

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 5 out of 5
A holiday staple, Member Ms.Mantanona

I made this for the first time in 2008, and it's quickly become a holiday staple in my home. I use panko instead of regular bread crumbs. It's really easy to make so I can work on my other dishes, visually appealing, and very yummy!!

31 out of 33 people found this helpful.

See all 6 reviews

Related Video
How to Make Crab-Stuffed Mushrooms

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