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 Crab Stuffed Mushrooms D. Rattray At a Glance Course : Appetizer Special : Easy Type of Prep : Bake Cuisine : Southern, U.S. Regional Occasion : Christmas, Halloween, Kentucky Derby, Kwanza, Mardi Gras, New Year's, Party, Shower, Superbowl More Appetizer RecipesSwiss Stuffed MushroomsTangy Cocktail FranksCheesy Mexican Appetizer More Appetizer RecipesCheese and Chutney Stuffed CeleryGlazed Sausage BitesChili Dip Recipe More Appetizer RecipesDelicious Artichoke Cheese DipCreamy Shrimp DipHot Crab Spread Crab-Stuffed MushroomsTasty crab stuffed mushrooms with bread crumbs and Parmesan cheese make a great party snack. INGREDIENTS:
PREPARATION:Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
Melt remaining butter in skillet; add reserved chopped stems, minced green onions and red bell pepper. Cook until vegetables are tender. Combine cooked ingredients with bread crumbs, crab meat, and seasonings. Fill each mushrooms, piling up. Sprinkle each mushroom with a little Parmesan cheese, if desired. Bake at 350° for 15 to 20 minutes, until hot and mushroom caps are tender.
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