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Bacon Stuffed Mushrooms

User Rating 5 Star Rating (5 Reviews)

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Bacon Stuffed Mushrooms
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Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 1 pound medium fresh mushrooms
  • 4 Bacon slices diced
  • 1/2 cup minced onion, or use part green onion
  • 2 tablespoons Minced fresh green pepper
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 ounces Cream cheese, room temperature
  • 1/2 cup fine dry bread crumbs, plain
  • 1/4 cup Hot water

Preparation:

Clean mushrooms, remove and chop stems; set aside.

Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.

Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 2 1/2 dozen stuffed mushrooms.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
These are really good, Member natanyadurocher

These are delish! The one thing I did different was use shake and bake for the topping, then you can switch up what flavor you use!! MMMMMMMmmmmmm.

2 out of 2 people found this helpful.

See all 5 reviews

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