This stuffed mushroom recipe was shared by Sharon. Scroll down to see more recipes for stuffed mushrooms.
Ingredients:
- 8 to 10 medium mushroom, firm, closed caps
- 1 tablespoon butter
- 2 tablespoons minced onion or green onion
- 1/4 tablespoon Worcestershire sauce
- 1/4 cup soft bread crumbs (see below)
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons water
- salt & pepper to taste
Preparation:
Preheat oven to 350°. Wash mushrooms quickly under
running water; drain on paper towels. Pull stems from mushrooms and chop finely. Melt butter
in a skillet over medium-low heat; add chopped mushroom stems and onion.
Sauté until tender. Stir in Worcestershire sauce, soft bread crumbs, cheese, salt
and pepper. Sprinkle salt over mushroom caps and fill with sautéed mixture, mounding over the top.
At this point, you may cover and refrigerate these mushrooms for up to 24 hours. Before serving, put 2 tablespoons
of water in a shallow dish and arrange stuffed mushrooms in dish. Bake for about 20 minutes. Serve
hot.
Makes 8 to 10 appetizers.
Makes 8 to 10 appetizers.
Soft bread crumbs: Put bread on cutting board and use fork tines to tear off crumbs, or use food processor to make finer crumbs. One slice bread makes about 1/2 cup lightly packed crumbs.
More Stuffed Mushrooms
Fabulous Stuffed Mushrooms
Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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