1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Boursin Stuffed Mushrooms


Boursin and Artichoke Stuffed Mushrooms

Boursin and Artichoke Stuffed Mushrooms

Photo: Diana Rattray
This is an excellent choice if you're looking for a cheesy, meat-free appetizer. The mushroom caps are stuffed with a lively mixture of roasted red peppers, artichokes, and Boursin cheese. Use baby portabella mushrooms or regular mushrooms in this recipe.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Makes about 2 Dozen


  • 20 to 24 medium to large mushrooms, baby portabella or button
  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1 can (15 ounces) artichokes, drained and finely chopped
  • 1/4 cup chopped roasted red bell pepper
  • 1/3 cup seasoned bread crumbs
  • 1 package (5.2 ounces) Boursin cheese with garlic and herbs
  • fresh shredded Parmesan cheese


Heat the oven to 350°. Lightly grease a shallow baking dish or spray lightly with nonstick cooking spray.

Wash the mushrooms and carefully remove the stems. Set the caps aside.

Chop the stems finely.

Melt the butter in a skillet over medium heat. Add the finely chopped onion and finely chopped mushroom stems. Cook, stirring frequently, until softened, about 3 minutes. Add the finely chopped artichokes and roasted red bell pepper. Cook, stirring, until hot. Add the bread crumbs and Boursin cheese. Cook, stirring, until well blended and hot.

Arrange the mushroom caps in the prepared baking dish. Fill the caps and top each with a little shredded Parmesan cheese. Bake for about 15 minutes, or until the mushrooms are browned. Turn on the broiler and broil until lightly browned.

Serve the stuffed mushrooms warm.

Makes about 2 dozen.

More Recipes
Crab-Stuffed Mushrooms
These delicious mushrooms are stuffed with a combination of crab meat, bread crumbs, and Cajun or Creole seasonings, for flavor similar to crab cakes. These make a fabulous snack for a game day gathering or holiday party.

Stuffed Mushrooms With Bacon
These basic stuffed mushrooms get a pleasant smoky flavor from the diced cooked bacon. Use seasoned salt or a Cajun or Creole seasoning in this easy recipe.

Basic Stuffed Mushrooms
These mushroom caps are stuffed with a simple, tasty mixture of fresh bread crumbs, butter, onion, and chopped bell pepper. They're topped with Parmesan cheese before baking.

Swiss Stuffed Mushrooms
Swiss cheese and hard cooked egg make up the well seasoned stuffing for these mushrooms. The mushrooms are partially cooked before filling and baking.

Stuffed Mushrooms With Ham
We love these tasty, cheese-topped ham and spinach stuffed mushrooms. They make an excellent appetizer for any party or gathering.

Smoked Sausage Stuffed Mushrooms
These delicious mushrooms are stuffed with a mixture of ground smoked sausage and cream cheese. This Beaumont Inn recipe was shared by Chef Nick Sundberg.

Fabulous Stuffed Mushrooms
These low carb mushrooms are stuffed with a mixture of blue cheese and cream cheese, along with chopped green onion.


©2014 About.com. All rights reserved.