Stuffed peppers with beef and rice, from Ness.
Ingredients:
- 4 medium green bell peppers
- 1 lb. ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce (about 32 ounces)
Preparation:
Mix ground beef, onion, rice, and seasonings well. Cut tops off of
peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef
mixture. Place stuffed peppers in Crock Pot, cover with
spaghetti sauce. Cover and cook on low for 6 to 7 hours on until ground beef is
cooked through and pepper is tender.
Shared by Ness
Shared by Ness
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Main Dish Casseroles
Ground Beef Recipes Index
Slow Cooker Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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