(Cook Time: 40 minutes
Ingredients:
- 4 large green bell peppers
- 1/2 pound lean ground beef, ground round
- 1/4 cup finely chopped onion
- 1 cup cooked rice
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 teaspoon celery seeds
- 1/4 teaspoon curry powder
- dash Worcestershire sauce
- 1/4 cup soft bread crumbs
Preparation:
Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef. Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs. Bake stuffed peppers at 350° for 30 minutes.Recipe for stuffed peppers serves 4.
More Stuffed Peppers
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Stuffed Peppers Casserole
Rice and Cheese Stuffed Peppers
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Recipes
Ham Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
