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Beef-Stuffed Peppers

User Rating 1.5 Star Rating (2 Reviews)


Stuffed peppers with ground beef and rice.

Cook Time: 40 minutes

Total Time: 40 minutes

Yield: Serves 4


  • 4 large green bell peppers
  • 1/2 pound lean ground beef, ground round
  • 1/4 cup finely chopped onion
  • 1 cup cooked rice
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon curry powder
  • dash Worcestershire sauce
  • 1/4 cup soft bread crumbs


Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef. Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce; mix well. Fill peppers with meat mixture and top each with crumbs. Bake stuffed peppers at 350° for 30 minutes.
User Reviews

Reviews for this section have been closed.

 1 out of 5
This was horrible., Member HeadStrongFoolishGirl

It was extremely dry and flavorless. I was actually quite surprised. I made the recipe exactly as instructed in the hopes that maybe the previous review was wrong, but nope. This isn't a very good recipe. It should either be corrected or removed.

3 out of 4 people found this helpful.

See all 2 reviews

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