Stuffed Red Bell Peppers

Stuffed red peppers with rice.

Ingredients:

• 4 large red bell peppers
• 1 cup uncooked rice
• 1/2 cup finely chopped onion
• 2 tablespoon butter
• 3/4 cup water
• 8 ounces shredded mild Cheddar cheese
• salt and pepper
• 2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley

Preparation:

Cut peppers lengthwise into halves and remove seeds and membranes. Place peppers in a large saucepan of boiling water; cook for about 5 minutes. Drain, reserve liquid. Cook rice according to package directions. In a skillet, cook onions in butter. Add water and cheese; stir until melted and blended. Stir in rice; season with salt and pepper to taste. Add parsley. Fill pepper halves. Put on a rack in skillet or large kettle with about 1 1/2 cups of cooking liquid in the bottom of the pan. Cover and simmer for about 15 minutes.
Recipe for stuffed red peppers serves 4.

More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Corn Stuffed Peppers
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers

Stuffed Pepper Recipes
Ground Beef Recipes
Crockpot Ground Beef Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter