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Baked Stuffed Peppers With Ground Beef and Corn

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By , About.com Guide

Baked Stuffed Peppers With Ground Beef and Corn
Simple and tasty, this stuffed peppers make an excellent everyday family dinner.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

  • 4 large green bell peppers
  • 1 to 1 1/2 pounds lean ground beef
  • 2 tablespoons chopped onions
  • 1/2 teaspoon seasoned or regular salt
  • 1/4 teaspoon Pepper
  • 1 can (12 to 14 ounces) whole kernel corn, drained
  • 1 1/2 cups cooked rice
  • 1 can (8 ounces) tomato sauce

Preparation:

Directions for Stuffed Peppers
Cut tops off peppers; remove seeds and membranes. Cook peppers in simmering water to cover for 10 to 15 minutes. Brown ground beef and onions; pour off excess grease. Add seasonings, rice, corn, and tomato sauce. Heat until hot and bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around stuffed peppers. Bake stuffed peppers at 350° for 20 minutes.
Recipe for stuffed peppers serves 4.

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