(More stuffed peppers below, including stuffed peppers with corn and tuna stuffed peppers.
Cook Time: 40 minutes
Ingredients:
- 4 large green bell peppers
- 1 to 1 1/2 pounds lean ground beef
- 2 tablespoons chopped onions
- 1/2 teaspoon seasoned or regular salt
- 1/4 teaspoon Pepper
- 1 can (12 to 14 ounces) whole kernel corn, drained
- 1 1/2 cups cooked rice
- 1 can (8 ounces) tomato sauce
Preparation:
Directions for Stuffed Peppers
Cut tops off peppers; remove seeds and membranes. Cook peppers in simmering water to cover for 10 to 15 minutes. Brown ground beef and onions; pour off excess grease. Add seasonings, rice, corn, and tomato sauce. Heat until hot and bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around stuffed peppers. Bake stuffed peppers at 350° for 20 minutes.
Recipe for stuffed peppers serves 4.
Cut tops off peppers; remove seeds and membranes. Cook peppers in simmering water to cover for 10 to 15 minutes. Brown ground beef and onions; pour off excess grease. Add seasonings, rice, corn, and tomato sauce. Heat until hot and bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around stuffed peppers. Bake stuffed peppers at 350° for 20 minutes.
Recipe for stuffed peppers serves 4.
More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Index
Ground Beef Recipes
Crockpot Ground Beef Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
