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Baked Stuffed Peppers With Ground Beef and Corn

User Rating 2.5 Star Rating (2 Reviews)


Baked Stuffed Peppers With Ground Beef and Corn
Simple and tasty, this stuffed peppers make an excellent everyday family dinner.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 4 large green bell peppers
  • 1 to 1 1/2 pounds lean ground beef
  • 2 tablespoons chopped onions
  • 1/2 teaspoon seasoned or regular salt
  • 1/4 teaspoon Pepper
  • 1 can (12 to 14 ounces) whole kernel corn, drained
  • 1 1/2 cups cooked rice
  • 1 can (8 ounces) tomato sauce


Directions for Stuffed Peppers
Cut tops off peppers; remove seeds and membranes. Cook peppers in simmering water to cover for 10 to 15 minutes. Brown ground beef and onions; pour off excess grease. Add seasonings, rice, corn, and tomato sauce. Heat until hot and bubbly. Spoon filling into peppers; place in casserole dish. Place extra filling, if any, around stuffed peppers. Bake stuffed peppers at 350° for 20 minutes.
Recipe for stuffed peppers serves 4.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Stuffed Peppers?, Member madgka

This recipe makes any South Eastern European Cringe! You have no clue how real Stuffed Peppers are made which are alot better tasting and just as easy.

0 out of 1 people found this helpful.

See all 2 reviews

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