Be the first to Bell peppers are filled with a tuna and chopped vegetable stuffing mixture, topped with potato chip crumbs.
Ingredients:
- 6 medium green bell peppers
- salt
- 1 1/2 cups cooked rice
- 1 can or pouch (about 7 ounces) tuna, drained and flaked
- 1/2 cup chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped canned pimiento
- 1/2 teaspoon salt
- dash pepper
- 3/4 cup mayonnaise
- 1/2 cup crushed potato chips
Preparation:
Cut peppers in half lengthwise; remove tops and seeds. Cook peppers in a small amount of boiling salted water for about 5 minutes; drain. Sprinkle peppers inside with a little salt; place in a shallow baking dish.
In a bowl, combine rice with tuna, celery, onion, pimiento, 1/2 teaspoon salt and dash pepper. Gently stir in mayonnaise until well blended. Spoon tuna rice mixture into pepper shells. Pour about 1/2 cup of water into the baking dish around tuna and rice stuffed peppers. Sprinkle potato chip crumbs over top of each stuffed pepper. Bake tuna rice stuffed peppers at 350° for 30 minutes. Makes 6 tuna and rice stuffed peppers.
More Stuffed Peppers
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Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Index
Tuna Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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