This recipe for stuffed peppers is made with a mixture of tuna, bread crumbs, and seasonings.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 4 green bell peppers, split, seeds and membrane removed
- 1 tablespoon finely chopped onion
- 1 cup soft bread crumbs, divided
- 1 egg, slightly beaten
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon fresh lemon juice
- 1 can (7 1/2 ounces) tuna, flaked
- 2 tablespoons butter
Preparation:
Boil peppers in boiling salted water for 5 minutes; drain well.
Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and tuna. Fill pepper shells. Mix melted butter with remaining 1/2 cup bread crumbs; sprinkle over stuffed peppers. Place in a shallow baking dish at 400° for 15 minutes. Tuna stuffed peppers serves 4.
More Stuffed Peppers
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Stuffed Peppers With Salmon
Stuffed Peppers With Salsa and Refried Beans
Stuffed Peppers with Ground Beef and Rice
Stuffed Peppers With Tuna and Rice
Stuffed Pepper Recipes
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
