Creole Stuffed Peppers

These green bell peppers are stuffed with rice, tomatoes, bacon, onion, and salt and pepper.

Cook Time: 15 minutes

Ingredients:

• 3 large green bell peppers, seeded and halved lengthwise
• 3 tomatoes, peeled and coarsely chopped
• 6 slices bacon
• 1 teaspoon onion, chopped
• 1 cup cooked rice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 to 3/4 cup hot water

Preparation:

Cut bacon into quarters, reserving 6 pieces to top the peppers. Fry remaining bacon with onion until crispy; add tomatoes to the mixture. Add the rice, salt, and pepper; blend well. Spoon mixture into pepper halves, topping each with the remaining 1/4 bacon slice. Place in a baking dish; add water to the dish, and cover. Bake 15 minutes in a 350 degree oven.
Serves 6.

More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers

Stuffed Pepper Index
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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