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Creole Stuffed Peppers


These tasty green bell peppers are stuffed with a mixture of rice, tomatoes, onion, and bacon.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 3 large green bell peppers, seeded and halved lengthwise
  • 3 medium tomatoes, peeled and coarsely chopped
  • 6 strips of bacon cut into quarters
  • 1 teaspoon onion, chopped
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 to 3/4 cup hot water


Heat the oven to 350° F. Reserve 6 pieces of the bacon to top the peppers. In a large skillet, saute the remaining bacon pieces with onion until the bacon is just crisp; add the diced tomatoes to the skillet. Add the rice, salt, and pepper; mix to blend ingredients. Spoon mixture into pepper halves, topping each with the remaining slices of bacon. Arrange in a baking dish; add water to the dish and cover tightly with foil. Bake 15 to 20 minutes.
Serves 6.

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