Be the first to These green bell peppers are stuffed with rice, tomatoes, bacon, onion, and salt and pepper.
Cook Time: 15 minutes
Ingredients:
- 3 large green bell peppers, seeded and halved lengthwise
- 3 tomatoes, peeled and coarsely chopped
- 6 slices bacon
- 1 teaspoon onion, chopped
- 1 cup cooked rice
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 to 3/4 cup hot water
Preparation:
Cut bacon into quarters, reserving 6 pieces to top the peppers. Fry
remaining bacon with onion until crispy; add tomatoes to the mixture. Add
the rice, salt, and pepper; blend well. Spoon mixture into pepper halves,
topping each with the remaining 1/4 bacon slice. Place in a baking dish;
add water to the dish, and cover. Bake 15 minutes in a 350 degree oven.
Serves 6.
Serves 6.
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Stuffed Peppers with Ground Beef
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Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Index
Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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