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Crockpot Stuffed Green Peppers

User Rating 5 Star Rating (1 Review)


These great tasting stuffed peppers are easy to prepare and cook in the slow cooker. Serve these corn and beef stuffed peppers with a rice side dish and green salad.


  • 4 large green or red bell peppers
  • 1/2 pound lean ground beef
  • 1/4 cup finely chopped onion
  • 1 tablespoon chopped pimiento
  • 1/2 teaspoon salt
  • 1 1/2 cups frozen corn kernels, cooked and drained
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 can (10 ounces) condensed tomato soup, undiluted


Cut a slice off the top of each pepper. Cut out core; remove seeds and white membrane. In a bowl, combine ground beef, chopped onion, pimiento, salt and corn. Spoon mixture into peppers. Stand peppers up in slow cooker. Add Worcestershire sauce and mustard to tomato soup; pour over peppers. Cover and cook on low 6 to 8 hours or until peppers are tender.

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Crockpot Stuffed Peppers With Rice and Beans
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User Reviews

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 5 out of 5
Stuffed Green Peppers, Member Gmadonnie

Great veggie dish. I would add some ground beef substitute for more flavor.

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