Slow cooker stuffed pepper recipe, stuffed with onions, corn, and ground beef and tomato soup.
Ingredients:
- 4 large green or red bell peppers
- 1/2 pound lean ground beef
- 1/4 cup finely chopped onion
- 1 tablespoon chopped pimiento
- 1/2 teaspoon salt
- 1 1/2 cups frozen corn kernels, cooked and drained
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 can (10 ounces) condensed tomato soup, undiluted
Preparation:
Cut a slice off the top of each pepper. Cut out core; remove seeds and white
membrane. In a bowl, combine ground beef, chopped onion, pimiento, salt and corn. Spoon
mixture into peppers. Stand peppers up in slow cooker. Add Worcestershire sauce and mustard to tomato soup; pour over
peppers. Cover and cook on low 6 to 8 hours or until peppers are tender.
More Stuffed Peppers
Stuffed Peppers with Salsa
Stuffed Peppers with Ground Beef
Stuffed Peppers with Tuna and Rice
Stuffed Peppers with Chicken
Stuffed Peppers Casserole
Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Corn Stuffed Peppers
Ness's Crockpot Stuffed Peppers
Slow Cooker Stuffed Peppers
Stuffed Pepper Recipes
Ground Beef Recipes
Crockpot Ground Beef Recipes
Skillet Ground Beef
Sloppy Joes
Hamburg Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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