This is a basic turkey stuffing recipe with the addition of chopped apples and optional pecans for extra flavor and texture. It's a delicious turkey stuffing recipe for your holiday dinner table.
Use this as a turkey stuffing or bake the dressing in the oven.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 4 tablespoons butter
- 1/2 teaspoon salt
- 4 cups dry bread cubes, about 8 slices
- 2 medium apples, peeled, cored, and finely chopped, about 1 to 1 1/2 cups
- 1/2 cup chopped pecans, optional
- 1 teaspoon ground sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
Preparation:
In a small saute pan over medium-low heat, melt the butter. Add celery and onion and saute, stirring, until vegetables are tender, about 5 minutes. Add the chicken broth and salt; cover and bring to a simmer.
In a large bowl combine the bread cubes, chopped apples, chopped pecans if using, sage, cinnamon, and pepper. Add the broth and vegetable mixture and stir until well moistened. Turn into a 1 1/2-quart shallow casserole. Cover tightly with foil and bake at 350° for 25 to 30 minutes. Or, stuff the cavity of an 8- to 10-pound turkey just before roasting.
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