Use this as a turkey stuffing or bake the dressing in the oven.
Cook Time: 25 minutes
Total Time: 25 minutes
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 4 tablespoons butter
- 1/2 teaspoon salt
- 4 cups dry bread cubes, about 8 slices
- 2 medium apples, peeled, cored, and finely chopped, about 1 to 1 1/2 cups
- 1/2 cup chopped pecans, optional
- 1 teaspoon ground sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
In a large bowl combine the bread cubes, chopped apples, chopped pecans if using, sage, cinnamon, and pepper. Add the broth and vegetable mixture and stir until well moistened. Turn into a 1 1/2-quart shallow casserole. Cover tightly with foil and bake at 350° for 25 to 30 minutes. Or, stuff the cavity of an 8- to 10-pound turkey just before roasting.