This tasty bread dressing is a basic dressing for turkey or chicken. Tip: Add the seasonings and broth before you add the eggs so you can taste and add more seasonings if needed.
Ingredients:
- 1/4 cup finely chopped onions
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground sage
- 1/4 to 1/2 teaspoon poultry seasoning, or to taste
- turkey or chicken broth
- 2 eggs, beaten
Preparation:
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Taste and adjust seasonings, then add the eggs, stirring until well blended. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.
More Dressing and Stuffing Recipes
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Stuffing and Dressing Recipes
Turkey Recipes
Chicken Recipes
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