Oyster Dressing

Scroll down to see more oyster recipes and dressing recipes.

Ingredients:

• 2 cups chopped onion
• 3 cups chopped celery
• 1 cup butter or margarine
• 1 pint oysters in liquid, drained & chopped (reserve liquid)
• 4 cups herb-seasoned stuffing cubes
• 4 cups cornbread crumbs
• 1 cup pecans, chopped
• 3 teaspoons sage
• 1 1/2 teaspoons thyme
• salt and pepper, to taste
• 3 cans chicken broth or homemade

Preparation:

Saute onion and celery in butter or margarine. Mix all ingredients together well and pour in a buttered baking dish. Cover with foil; bake at 325° for 35 to 45 minutes. Remove foil and brown.

More Stuffing and Dressing Recipes
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing

Stuffing and Dressing Recipes

More Oyster Recipes
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters

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