Be the first to Ingredients:
- 2 cups chopped onion
- 3 cups chopped celery
- 1 cup butter or margarine
- 1 pint oysters in liquid, drained & chopped (reserve liquid)
- 4 cups herb-seasoned stuffing cubes
- 4 cups cornbread crumbs
- 1 cup pecans, chopped
- 3 teaspoons sage
- 1 1/2 teaspoons thyme
- salt and pepper, to taste
- 3 cans chicken broth or homemade
Preparation:
More Stuffing and Dressing Recipes
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing
Stuffing and Dressing Recipes
More Oyster Recipes
Scalloped Oysters with Butter and Cream
Sauteed Oysters
Oyster Stew
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
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