Ingredients:
- 1 cup butter
- 1 1/2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup parsley sprigs
- 8 ounces fresh sliced mushrooms
- 12 to 13 cups slightly dry bread cubes
- 1 teaspoon poultry seasoning
- 1 teaspoon salt, or to taste
- 1 1/2 teaspoons crumbled dried sage
- 1 teaspoon dried leaf thym
- 1/4 teaspoon pepper, or to taste
- 1/2 teaspoon ground marjoram
- 2 to 2 1/2 cups chicken broth
- diced giblets, optional
- 2 eggs, beaten
Preparation:
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