(Crockpot dressing is made easy and moist in the crockpot. Scroll down to see more stuffing and dressing recipes.
Ingredients:
- 1 cup butter
- 1 1/2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup parsley sprigs
- 8 ounces fresh sliced mushrooms
- 12 to 13 cups slightly dry bread cubes
- 1 teaspoon poultry seasoning
- 1 teaspoon salt, or to taste
- 1 1/2 teaspoons crumbled dried sage
- 1 teaspoon dried leaf thym
- 1/4 teaspoon pepper, or to taste
- 1/2 teaspoon ground marjoram
- 2 to 2 1/2 cups chicken broth
- diced giblets, optional
- 2 eggs, beaten
Preparation:
Melt butter in skillet and saute onion, celery, parsley and mushrooms.
Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well. Pour in
enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker.
cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer. You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.
Related Recipes
Stuffing and Dressing Recipes Index
Side Dish Casseroles
Thanksgiving Recipes
Turkey Basics
Crockpot Miscellaneous Recipes Index
More Stuffing and Dressing Recipes
Oyster Dressing
Apple Pecan Dressing
Cornbread and Oyster Dressing
Southwest Cornbread Dressing
Oven Cornbread Dressing
Basic Bread Stuffing
Turkey Dressing with Eggs
Crockpot Dressing, Cornbread
Slow Cooker Recipes | Casseroles | Main Recipe Index
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