- 8 cups cubed white bread (about 16 slices)
- 1 pound pork sausage
- 1 large onion, diced
- 2 large apples, peeled, cored, and chopped
- 1/2 cup chicken broth
- 1 teaspoon salt
Brown sausage in a skillet; breaking up larger pieces. Cook until no longer pink, fully cooked. With a slotted spoon, remove sausage to a large bowl and combine with bread cubes.
Pour off all but 1 to 2 tablespoons of drippings from skillet. Add
onions; sauté until tender. Stir in water and apples; heat to
boiling. Pour over bread and sausage mixture; add salt; toss lightly until
Makes enough to stuff a 10 to 12-pound turkey.