Sausage and Apple Stuffing

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Ingredients:

• 8 cups cubed white bread (about 16 slices)
• 1 pound pork sausage
• 1 large onion, diced
• 2 large apples, peeled, cored, and chopped
• 1/2 cup water
• 1 teaspoon salt

Preparation:

Spread bread cubes on large cookie sheets; place in a 250° oven for 10 minutes, until dry. Remove from oven and set aside.

Brown sausage in a skillet; breaking up larger pieces. Cook until no longer pink, fully cooked. With a slotted spoon, remove sausage to a large bowl and combine with bread cubes.

Pour off all but 1 to 2 tablespoons of drippings from skillet. Add onions; sauté until tender. Stir in water and apples; heat to boiling. Pour over bread and sausage mixture; add salt; toss lightly until evenly moist.
Makes enough to stuff a 10 to 12-pound turkey.

More Dressing and Stuffing Recipes
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Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing

Stuffing and Dressing Recipes
Apple Recipes
Turkey Recipes
Chicken Recipes

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