- 8-inch pan cornbread
- 8 slices day old bread, toasted and cubed
- 4 eggs
- 1 med. onion
- 1/2 c. chopped celery
- 1 to 2 tsp. poultry seasoning
- 1/2 tsp. black pepper
- 2 cans cream of chicken soup
- 2 tbsp. butter or margarine
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This dressing was delicious! I am not a cook, but this was easy for me. I added some store bought rotisserie chicken. My family ate every bite. I will make this dressing again and again.
7 out of 7 people found this helpful.