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Crockpot Dressing

User Rating 4.5 Star Rating (7 Reviews)


Crockpot Dressing
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  • 8-inch pan cornbread
  • 8 slices day old bread, toasted and cubed
  • 4 eggs
  • 1 med. onion
  • 1/2 c. chopped celery
  • 1 to 2 tsp. poultry seasoning
  • 1/2 tsp. black pepper
  • 2 cans cream of chicken soup
  • 2 tbsp. butter or margarine


Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on HIGH for 2 hours or on low 3 1/2 to 4 1/2 hours.

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User Reviews

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 5 out of 5
Yummy!, Member TeacherTucker

This dressing was delicious! I am not a cook, but this was easy for me. I added some store bought rotisserie chicken. My family ate every bite. I will make this dressing again and again.

7 out of 7 people found this helpful.

See all 7 reviews

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