Ingredients:
- 1 cup butter or margarine
- 1 cup minced onion
- 1 pint small oysters, drained and chopped
- 1 tablespoon crumbled poultry seasoning
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped parsley
- 3/4 cup finely chopped celery with leaves
- 10 to 12 cups soft-stale bread crumbs
- 2 eggs, beaten
Preparation:
Melt butter in skillet; add onion and celery; cook for 5 minutes; add oysters, poultry seasoning, salt, pepper, and parsley and cook for an additional 5 minutes. Add remaining ingredients and beaten eggs.Makes about 10 cups as stuffing for turkey.
More Stuffing and Dressing Recipes
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing
Stuffing and Dressing Recipes
Turkey Recipes
Chicken Recipes
Oyster Recipes
Oyster Stew with Sherry
Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
Oyster Bake
Oyster Pies
Oyster Bisque
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters

Be the first to 