Ingredients:
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 4 tablespoons butter
- 1/2 teaspoon salt
- 4 cups dry wheat bread cubes, about 8 slices
- 2 medium apples, peeled, cored, and finely chopped
- 1/2 cup chopped pecans
- 1 teaspoon ground sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon pepper
Preparation:
In a small saucepan, combine chicken broth, celery, onion, butter, and salt. Bring to a boil; reduce heat, cover, and simmer until vegetables are tender, about 5 to 7 minutes.In a large mixing bowl, combine bread cubes, chopped apples, chopped pecans, sage, cinnamon, and pepper. Pour broth and vegetable mixture over the bread cubes. Gently stir to moisten. Spoon into a greased 1 1/2-quart casserole. Bake, covered, at 350° for 25 to 30 minutes. May also use as a stuffing for an 8 to 10 pound turkey.
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