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Slow Cooker Stuffing Recipe

User Rating 5 Star Rating (1 Review)


This moist bread stuffing -- or dressing -- is slow cooked to perfection, a nice choice for your holiday meal.


  • 1 cup butter
  • 2 large onions, chopped
  • 2 cups chopped celery
  • 2 tablespoons chopped parsley
  • 8 ounces mushrooms, sliced
  • 12 to 13 cups slightly dry bread cubes
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried leaf sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground marjoram
  • 2 to 2 1/2 cups chicken broth
  • 2 eggs, beaten


Melt butter in a large skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well.

Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into a lightly greased slow cooker. Cover and cook on HIGH 1 hour; reduce to LOW and cook 4 to 7 hours longer. Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Stuffing Recipe!, Member happymom38

I needed a crock pot stuffing recipe for a church supper. I have made stuffing many times before but not in a crock pot, so wasn't sure what to do. I did a search for ""crock-pot stuffing"" and this recipe was the first choice. So I Thought I would give it a try. It was the best stuffing recipe I ever have had. I used day old french bread from the store and added a little extra salt. This was simple to make and will definitely become my tried and true stuffing recipe. I am sure this can be adapted easily to be baked in the oven as well. HIGHLY RECOMMENDED!

54 out of 54 people found this helpful.

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