This recipe makes a nice baked bread dressing, a good choice to go with chicken or a small turkey or turkey breast.
Cook Time: 45 minutes
Total Time: 45 minutes
- 1/4 cup finely chopped onions
- 1/2 cup chopped celery
- 1/3 cup butter
- 4 cups bread cubes
- 1 teaspoon pepper
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon ground sage
- 1/4 to 1/2 teaspoon poultry seasoning
- chicken broth
Sauté onion and celery in the butter until tender. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.