Be the first to Apple pecan dressing recipe with chopped apples and bread, along with other seasonings and chopped vegetables.
Ingredients:
- 1/4 cup melted butter
- 1 small onion, chopped, about 1/4 cup
- 1/2 cup chopped celery
- 8 slices soft white bread, torn into small pieces
- 1 large apple, peeled, cored and chopped
- 1/2 cup chopped pecans
- 1/2 cup chicken or turkey stock
- 1 egg
- 3/4 teaspoon dried sage leaves, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Sauté chopped onion and celery in the butter. In a large bowl combine the onion mixture with the bread, apple and pecans. Beat together the chicken stock, egg, sage, salt and pepper; add to the bread mixture, mixing in gently. Place the mixture in a greased 2-quart casserole; cover with lid or foil and bake at 325° for 25 to 30 minutes. Uncover the last 5 minutes of baking time.
More Dressing and Stuffing Recipes
Oyster Dressing Recipe
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing
Stuffing and Dressing Recipes
Turkey Recipes
Chicken Recipes
Back to Thanksgiving Stuffing and Dressing Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
