Ingredients:
- 1 pound white bread slices, dried in a 250° oven for 1 hour, about 10 to 12 cups torn
- 3/4 cup butter or margarine
- 2 cups finely chopped celery
- 2 cups finely chopped onion
- 1/2 cup milk, scalded
- 16 ounces oysters, drained
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 3/4 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
Preparation:
Note: Stuff turkey just before cooking, and remove stuffing to a serving bowl when turkey is removed from the oven. This stuffing may be cooked in shallow baking pans, covered with foil, for about 25 minutes at 325°. Remove foil to brown just before serving.
More Dressing and Stuffing Recipes
Oyster Dressing Recipe
Giblet Dressing Recipe
Apple Pecan Dressing Recipe
Southern Cornbread Dressing
Bread Oyster Dressing
Oyster Cornbread Dressing
Southwest Cornbread Dressing
Cornbread Dressing
Crockpot Cornbread Dressing
Stuffing and Dressing Recipes
Turkey Recipes
Chicken Recipes
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