Turkey Dressing with Eggs

Turkey dressing with cornbread, bread crumbs, hard-cooked eggs, chopped vegetables, and seasonings. Scroll down to see more dressing and stuffing recipes.

Ingredients:

• 3 cups bread crumbs (dried or toasted bread)
• 2 cups cornbread crumbs (about 1/2 pan)
• 2 to 3 hard-cooked eggs
• 1 cup chopped celery
• 4 ounces butter (1 stick)
• 1 teaspoon baking powder
• 1 tablespoon rubbed, dried sage leaves
• 1/2 medium onion, chopped
• chicken or turkey broth

Preparation:

Mix all ingredients, adding enough broth to make a moist mixture. Bake in a greased pan, covered, at 350° for about 30 minutes. Uncover and bake for 15 minutes longer, or until browned.
Serves 8.

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