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Turkey Dressing with Eggs


Turkey dressing with cornbread, bread crumbs, hard-cooked eggs, chopped vegetables, and seasonings. Scroll down to see more dressing and stuffing recipes.


  • 3 cups bread crumbs (dried or toasted bread)
  • 2 cups cornbread crumbs (about 1/2 pan)
  • 2 to 3 hard-cooked eggs
  • 1 cup chopped celery
  • 4 ounces butter (1 stick)
  • 1 teaspoon baking powder
  • 1 tablespoon rubbed, dried sage leaves
  • 1/2 medium onion, chopped
  • chicken or turkey broth


Mix all ingredients, adding enough broth to make a moist mixture. Bake in a greased pan, covered, at 350° for about 30 minutes. Uncover and bake for 15 minutes longer, or until browned.
Serves 8.

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